Sample Menu

Charter dining.

Your onboard chef will prepare a custom menu based on your food preferences. Below is a sample menu.


Served every day with fresh fruit, juices, yogurt, cereal, pastry, bread, and your choice of eggs benedict, concordia, omelets, bacon, sausage, hash browns, pancakes, french toast, burritos, bagels with cream cheese, salmon and whatever else your heart desires.


  • Portobello, Swiss cheese and caramelized onion on Italian bread
  • Chicken, shrimp or beef quesadilla, served with fresh guacamole and homemade salsa
  • Blue cheese burgers
  • Shrimp scampi over angel hair with fresh spinach
  • Crepes Fruits de Mer
  • Chicken caprice hot wraps
  • Fresh tuna Caesar salad
  • Steak kebob with Brazilian potato salad
  • Also available: cold cuts and various types of bread, gourmet cookies, fruit and ice cream

Afternoon H’ordeuvres

  • Crab cakes
  • Chicken and shrimp filos
  • Various cheeses
  • Bruschetta
  • Banana and gorgonzola canapé
  • Shrimp cocktail
  • Beef empanadas
  • Stuffed baby mushrooms
  • Shrimp cocktail
  • Stone crab


Sample 1

  • Caprice salad
  • Basil and tomato soup
  • Lime sorbet
  • Mahi mahi with wild mushrooms and sun dried tomatoes
  • Orzo with pesto and baby zucchini
  • Tiramisu Pineapple

Sample 2

  • Avocado salad
  • Cream of mushroom soup
  • Orange sorbet
  • Stuffed Cornish hen
  • Caramelized carrots
  • Pineapple coconut pave

Sample 3

  • Green salad
  • Onion soup
  • Raspberry sorbet
  • Canard a l ‘orange (duck)
  • Asparagus au gratin
  • White chocolate cream Crème Brûlée

When we catch fresh seafood, we will change the menu accordingly. Accommodations can be made for vegetarians, allergies or religious requirements.

Stop dreaming. Start planning.

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